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mushroom bruschetta with triple cream brie and prosecco superiore print prep time mins cook time mins total time mins author: sylvia fountaine recipe type: appetizer serves: to bites ingredients baguette, sliced into ⁄ inch thick pieces ( - pieces) olive oil for brushing lb mushrooms – cremini, button
, or wild mushrooms ( sliced) tablespoons olive oil or butter fat shallot, finely diced garlic cloves, rough chopped sage leaves, stacked, and sliced into thin, horizontal ribbons tablespoons cooking sherry, ( or sub white wine, or tablespoon of sherry or balsamic vinegar) - ounces triple cream brie...
https://honestcooking.com/mushroom-bruschetta-with-triple-cream-brie-and-prosecco-superiore/