Search Results for: Malt extract
there are great (and terrible) -rows. with a suitably plump -row, there no way to look at a malting quality parameter spec sheet and know if the data are from a -row or a -row. likewise, just knowing the spike type of a variety will not tell you if that variety would make great, middling, or awful malt
barley malt is the perfect combination of starch, enzymes, flavors, and aromas for brewing, distilling, baked goods, cereals and confections. there are many types of barley malt – from light to dark – but all are produced by variations on two principal themes: germination and kilning. different end-uses...
http://www.berkeleyinternational.net/Barley_introduction.htm
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