Search Results for: Clams prepared
flavors of cured ham, dried shrimp, dried scallops, and a whole lot more. published: april , last updated: october , serious eats videos watch more videos replay [photographs: vicky wasik. video: serious eats team] get the recipes xo sauce citrus salad with xo sauce and meyer lemon dressing stir-fried clams
used it to make a puttanesca-adjacent tomato sauce, i've put it in vinaigrettes, and added it to stir-fried asparagus, chinese broccoli, and green beans. here on serious eats, i've published several full-on recipes incorporating xo sauce, including pasta with burst cherry tomatoes and xo ; stir-fried clams...
https://www.seriouseats.com/2019/04/how-to-make-xo-sauce-the-cooks-condiment.html