Search Results for: Yeast
vertebrates have a multi-enzyme polypeptide containing the gar synthetase , air synthetase and gar transformylase domains (gars-airs-gart; gar: glycinamide ribonucleotide synthetase/transferase; air: aminoimidazole ribonucleotide synthetase). in insects, the polypeptide appears as gars-(airs) -gart, in yeast
"the relationship between protein structure and function: a comprehensive survey with application to the yeast genome". j mol biol. ( ): – . citeseerx . . doi : /jmbi. . pmid . ^ banner, d.w.; bloomer, ac; petsko, ga; phillips, dc; pogson, ci; wilson, ia; corran, ph; furth, aj; et al. ( )....
https://en.wikipedia.org/wiki/Protein_domain
frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats trademark class coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast
frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats trademark class coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast...
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