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the other cocktails below use christmassy flavours such as ginger, cranberry, nuts, raisins, sherry, port, mincemeat, cream. you'll also notice the use of plenty of advocaat and tenuous names. champagne snowball this riff on the classic snowball uses fino sherry to dry and freshen the drink while champagne
the base batter, this is quick and easy to serve to a crowd. rapscallion created in by adeline shepard and craig harper at ruby, copenhagen, denmark, this cocktail featured smoky island malts tamed by the christmas pudding flavours of pedro ximénez with absinthe adding notes of enlivening anise. fish...
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