first half of september. at the crushing and soft pressing, follows the fermentation at controlled temperature ( °c) for about days. the wine rests in stainless steel tanks at controlled temperature to be then racked and bottled; it follows a short refinement in the bottle. tasting notes the color is straw...
end of september. at the crushing and soft pressing, follows the fermentation at controlled temperature ( °c) for about - days. the wine rests in stainless steel tanks at controlled temperature to be then racked and bottled; it follows a short refinement in the bottle. tasting notes: the color is straw...