translation) or youfan (you fan ), i am reminded of joyful and festive occasions. youfan is a dish that is traditionally served as a celebration when there is a newborn in... continue reading - five spice pressed tofu (wu xiang dou gan ) by mike hsu // / / // comments five spice pressed tofu (also known as dried...
the crispy crushed fried bread sticks mixed with crunchy water chestnut and savory shrimps, all wrapped with fresh crisp lettuce. that is one... continue reading - five spice pressed tofu (wu xiang dou gan ) by mike hsu // / / // comments five spice pressed tofu (also known as dried tofu) is a very versatile...
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i fried the chops until the outside was very crispy (make sure the oil is hot before adding the chops, makes a difference in how tender they turn out). i also doubled the gravy, and used can cream of mushroom and can golden mushroom. that really helped keep the dish from having that "some kind of meat...
bring to a boil over medium-high heat. stir constantly until the sugar has dissolved and the sauce thickens to the consistency of light pancake syrup, about minutes. remove from the heat and keep warm. step heat tablespoons vegetable oil in a wok or large skillet over medium-high heat. stir in the dried...