Search Results for: Cereals excluding maize pre cooked
as plain, multi grain, whole wheat, etc. each of these varieties has some benefits. since the popularity of bread is rising, a lot of people bake their own breads at home. raw materials baking pans, mixer, sugar, flour, white flour, salt, vegetables, mineral yeast, etc. noodles manufacturing unit cereals
like wheat, rice, maize and millets are staple food grain for majority of population around the world. these are the rich source of carbohydrates and supply of calorie and other nutrients to the consumers. apart from value addition by processing to traditional products from these grains, development...
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