Search Results for: Skins
a. yes. in theory, you should blanch them first, but in practice, if they will only be in the freezer for a few months, i just use a second blanch followed by ice cold water to slip the skins off, squeeze out excess water, then freeze them in a ziploc bag. home canning kits this is the same type of standard
a. yes. in theory, you should blanch them first, but in practice, if they will only be in the freezer for a few months, i just use a second blanch followed by ice cold water to slip the skins off, squeeze out excess water, then freeze them in a ziploc bag. home canning kits this is the same type of standard...
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