Search Results for: Mushrooms other than of the genus Agaricus preserved but unsuitable for immediate consumption
pickled vegetables on a regular basis, but those who suffer from a kidney disease or high blood pressure should avoid excess salt. sauerkraut or sour cabbage, one of the most common pickled vegetables, is incredibly healthy due to its high probiotics, fiber and vitamin content. it detoxifies the colon
, aids digestion, and helps fight constipation. it is high in potassium, magnesium, and calcium, and rich in vitamins a, e, and c. sour cabbage is most recommended to be served as a side dish with fatty meats, as it facilitates the digestion of animal proteins and heavy fats. pickles contain very few...
https://onejive.com/advice-from-doctors-what-is-important-to-know-about-pickled-vegetables/
for the treatment of pets!
at the start of this new year, roger genet, director general of anses, takes stock of 2017, a year marked by major developments for the agency, and lays out the priorities for 2018....
https://www.anses.fr/en/liste-actualites