Search Results for: Meat offal of walruses
from all over the philippine archipelago. each region or province has its unique varieties of foods. northern philippines in ilocos region, most of their specialties are seasoned with fermented anchovies. ilocos is famous for its pinakbet- a mixture of several vegetables such as squash, okra, eggplant
. the igorots prefer roasted meats, particularly carabao meat, goat meat, and venison. due to its mild, sub-tropical climate, baguio, along with the outlying mountainous regions, is renowned for its produce. temperate-zone fruits and vegetables (strawberries being a notable example) which would otherwise...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-regional-specialties.html