, peeled and cut into -inch pieces cup half-and-half tablespoons butter coarse salt directions step set a steamer basket in a large pot. fill with enough water to come just below basket; bring to a boil. add celery root and potatoes; reduce to a simmer, cover, and cook until tender, to minutes. advertisement...
. in fact, i was completely enthralled by bea's stories of growing up in france and picking potatoes with her grandmother. it was so sweet and charming and made me think of my own granny who was formidable cook herself. with thanksgiving feasts now a fading memory (hope everyone had a good one :-) whipping...
plenty of people working and making everything run smoothly. we had arrived early for our seat and were fully prepared to wait, but they seated us immediately. the food was amazing - much better than i had expected. many traditional thanksgiving foods, turkey, green bean casserole, dressing, sweet potatoes...
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into flavours from all corners of the globe from local favourites to offbeat international offerings from algeria, morocco and turkey. we recommend australian lamb rack – slowly-braised to result in fall-off-the-bone meat, just brimming with smoky taste – as well as the seafood selections such as fresh...