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medium high heat. add just enough vegetable oil to coat the bottom of the pot. once the oil is hot, add the bison to the pan. let it sit and don't turn it until it is deep golden brown in color. then flip and brown on the other side. remove the bison from the pan and set on a plate. add the green onions...
thickened. take the cover off for the last - minutes and allow the meatballs & cherry tomatoes to brown. remove the cinnamon stick before serving. whilst the meatball & lentil bake is cooking, prepare and cook the vegetable accompaniment. take a large wok and heat up the olive oil. add the fennel bulb, onions...
cooker make dinner preparation a breeze by using this slow cooker pot roast recipe using cream of mushroom soup and prepared gravy for a savory main course. by sue farnsworth sattel weeknight slow cooker chuck roast this is an easy weeknight dinner idea for the slow cooker. just let a roast cook with onions...