Search Results for: Cow peas
. / pound beef tenderloin, cut into / inch strips tablespoon olive oil / cups fresh mushrooms, sliced medium onion, chopped cloves garlic, minced teaspoons all-purpose flour / teaspoon salt / teaspoon black pepper ( ounce) can beef broth / cup port wine cups sugar snap peas cup cherry tomatoes, cut in
skillet over medium-high heat. brown meat to minutes. remove meat to paper towels. stir in mushrooms, onion, and garlic; cook until onion is soft. sprinkle in flour, and stir well to mix. season with salt and pepper. stir in broth and wine; cook, stirring occasionally, until sauce is thickened. stir in peas...
https://www.allrecipes.com/recipe/74571/beef-and-vegetable-ragout/