is that, due to the risk of contamination by heavy metals, care must be taken with the label and its origin. calories protein glucids lipids interest kcal g g g omega source rich in protein rich in vitamins b rich in minerals and trace elements salmon: many virtues - values for g food # : green vegetables...
, for example, farmers aim to make better varieties by joining the stem of a plant that produces good quality vegetables with the stem of another plant that produces strong and robust roots. until now, the plants that could be grafted together were limited to genetically close varieties. gra&green's...
for sauteeing or as a garnish in some dishes. when used as a garnish, the cut should be consistent in size and shape, to ultimately help create a visual effect. chiffonade (shreading) chiffonade cutting technique is used on herbs or leafy vegetables. examples for vegetables you can chiffonade are lettuce...