Search Results for: Frozen toothfish meat
and mix for minutes on medium. add the water and continue mixing until the dough is combined. form the dough into separate balls, then let them sit in a warm place for an hour. while the dough is sit ting, sauté the ground beef, half of the chopped yellow onion, and the stewed tomatoes until the meat
pork butt (shoulder), cut in ⁄ -inch cubes medium onions, diced garlic cloves, minced to ⁄ pounds red waxy potatoes, peeled or unpeeled, and diced cups beef or chicken stock ⁄ tablespoons salt or more to taste cups southwestern brand hatch valley roasted green chile sauce cup corn kernels, fresh or frozen...
https://www.newmexico.org/things-to-do/cuisine/recipes/