Search Results for: Fresh red currants
>from "imaginative ways with rice and pulses" tbsp. vegetable oil / oz. butter onion, chopped / tsp. turmeric, ground c rice c vegetable stock (i use knorr's vegetable soup - works fine) small butternut pumpkin or marrow, seeded & chopped oz. fresh or frozen peas small red pepper, chopped zucchini, chopped
knorr's pour in the entire soup, the vegetables add flavor and color), bring to boil, then reduce heat, cover and simmer for minutes or until rice is tender and most of the liquid is absorbed. ) boil, steam or microwave pumpkin and peas, separately, until tender. drain and add to rice mixture with red...
http://www.internationalrecipes.net/find/Rainbow_Risotto