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technique is used on herbs or leafy vegetables. examples for vegetables you can chiffonade are lettuce, spinach or cabbage and for herbs basil, mint or kaffir lime. they are cut into long, thin strips and can be vary in thickness from mm up to inch. this is generally done by stacking the leaves on top of...
technique is used on herbs or leafy vegetables. examples for vegetables you can chiffonade are lettuce, spinach or cabbage and for herbs basil, mint or kaffir lime. they are cut into long, thin strips and can be vary in thickness from mm up to inch. this is generally done by stacking the leaves on top of...
technique is used on herbs or leafy vegetables. examples for vegetables you can chiffonade are lettuce, spinach or cabbage and for herbs basil, mint or kaffir lime. they are cut into long, thin strips and can be vary in thickness from mm up to inch. this is generally done by stacking the leaves on top of...
technique is used on herbs or leafy vegetables. examples for vegetables you can chiffonade are lettuce, spinach or cabbage and for herbs basil, mint or kaffir lime. they are cut into long, thin strips and can be vary in thickness from mm up to inch. this is generally done by stacking the leaves on top of...
curd and airy meringue. finish off the stunning dessert with fresh, edible flowers for a perfect spring treat. matcha-lemon tart print author: amanda koh recipe type: dessert serves: makes a x cm rectangular tart ingredients for the tart dough: cake flour grams almond meal grams matcha powder pinch of...