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cookies and chocolate. this "recipe" is incredibly flexible and you can customize the board to your liking based on what you have on hand or at your local store. i like to go for a variety of colors, shapes, textures and flavors to keep things interesting. think: chewy and vibrant dried mango, salty and sweet
- cémoi chocolate bars of different varieties, broken up into squares your favorite graham crackers and/or cookies (homemade or store-bought) fresh fruit such as apples, pears, persimmon, mango, strawberries, blackberries, blueberries, raspberries, pomegranate seeds, green grapes or red grapes (sliced...
https://honestcooking.com/how-to-make-a-chocolate-dessert-board/