Raspberries cooked

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positive newest costy / / a little different than my on version. a step up. i recomend if you wish to cut the fat to use half the butter and a quarter cup of olive oil. the oil also helps to keep the butter from burning. read more sladd / / this is a very tasty but simple recipe. i had some frozen, cooked

jumbo shrimp in the freezer, so i just used those and cooked them until heated through. if you use the full amount of wine, yo... read more ziporahs / / just read some of the reviews...how can reviewers say they did not like the recipe when the reviewers change the recipe. you can't review an opinion...

https://www.allrecipes.com/recipe/19508/shrimp-scampi/

and stir until the vegetables have softened and the onion has turned translucent, about minutes. combine the tomatoes, cumin, paprika, salt, and chile pepper into a bowl and mix briefly. pour the tomato mixture into the skillet, and stir to combine. simmer, uncovered, until the tomato juices have cooked

pinch me. i have to be dreaming. read more hotmess / / i cooked this dish for my new in-laws (and i am very new to cooking!) i studied abroad in israel, and i wanted to make something special and different. i thought "chakcouka" would be awesome if ... read more nightlull / / simply amazing!...

https://www.allrecipes.com/recipe/213717/chakchouka-shakshouka/

soup the same way for over years and i have never ever "sweat" the onion, celery and garlic prior to adding the ingredients in the order of this recipe and i ... read more most helpful critical review janinne fay / / pretty bland. needed to cook much longer than hour minutes for peas to be fully cooked

more than the serving stated). i followed the recipe almost exactly, only changing up things. i ad... read more janinne fay / / pretty bland. needed to cook much longer than hour minutes for peas to be fully cooked. read more margar / / oh my gosh!...

https://www.allrecipes.com/recipe/219170/ham-and-split-pea-soup-recipe-a-great-soup/

ginger, and black pepper in a bowl until marinade is well mixed. add steak slices to marinade; cover and refrigerate, hour to day. heat a skillet over medium heat. working in batches, cook and stir steak and marinade together in the hot skillet, adding honey to caramelize the steak, until steak is cooked

so easy and tender. i followed the recipe but added a sliced jalapeno to the marinade and cooked it with the beef. yum. i marinated it most of the day, about hours and it was very t... read more margot jereb sharapova / / t sugar was more than enough and skipped the honey at the end. did make the effort...

https://www.allrecipes.com/recipe/246172/easy-bulgogi-korean-bbq-beef/

cook -star weekday dinners every time. advertisement reviews read all reviews rate and review my review edit review ratings most helpful positive review soup loving nicole k k / / let me start by saying salmon is not mine and hubby's favorite so we are particular with how it is cooked. with that being

freezer, i followed the recipe to a t. we thought the sauce was somewhat bland. other than some salt, i don't know ... read more most helpful most positive least positive newest soup loving nicole k k / / let me start by saying salmon is not mine and hubby's favorite so we are particular with how it is cooked...

https://www.allrecipes.com/recipe/254817/lemon-dill-salmon-with-garlic-white-wine-and-butter-sauce/

you can add sliced, shredded, or diced cooked chicken to the soup when it is almost ready. this soup is delicious, but it can be a surprisingly dull color. you can make it more attractive by serving it with a thin slice of lemon on top and a sprinkle of chopped parsley or chives." save to favorites saved

my friend katy cooked this up for me after work on a friday evening. i always think of soups as taking hours to cook on the stove, but not true!...

https://www.allrecipes.com/recipe/26434/lentil-soup-iii/

i cooked the onions with the meat. added an extra can of green chiles and used cheddar cheese instead. next time i may use monterey jack. i also seasoned my meat with salt, pepp... read more claudine "chancy" h. / / this was excellent. i cooked it a tad longer and added green sauce in addition with a

i cooked the onions with the meat. added an extra can of green chiles and used cheddar cheese instead. next time i may use monterey jack. i also seasoned my meat with salt, pepp... read more claudine "chancy" h. / / this was excellent. i cooked it a tad longer and added green sauce in addition with a...

https://www.allrecipes.com/recipe/26607/ground-beef-green-chili-casserole/

used frozen crinkle-cut carrots since i didn't have fresh on hand, and used half a head of cabbage but a whole head of ... read more kbjr / / this was much better the longer it stayed in the fridge because the flavors began to merge more. read more sue / / i used broccoli instead of cauliflower. i cooked

with oregano, bay leaf. once soup assembled, i added a can of drained garbanzo beans and about cups cooked pasta. before serving, i sprinkled w... read more vivnidhi k k / / one word-excellent. reduced the amount of cauliflower a little and added salt whil cooking. thanks for a wonderful recipe. read...

https://www.allrecipes.com/recipe/47174/spanish-garlic-and-vegetable-soup/

i decided at the last minute to use only one can of black beans. i put the first one in, and it seemed like another one would be overkill. i've never cooked quinoa befo... read more bleugenes / / many reviewers reported the dish ended up mushy or soupy. quinoa is a very, very delicate grain, so i modified

the recipe as follows: i cooked the quinoa, spices and broth in a separate saucepa... read more more reviews advertisement advertisement advertisement advertisement about us newsroom jobs at allrecipes advertising advertise with us meredith women's network support site map contact us customer support...

https://www.allrecipes.com/recipe/49552/quinoa-and-black-beans/

print prep m cook m ready in m heat a wok or large skillet over medium-high heat, and add oil. saute garlic for about seconds, then add ground beef. stir-fry until beef is evenly brown, to minutes; drain excess fat. stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked

sooo good. i doubled the recipe, and only used one red pepper (actually, it was an orange pepper), and replaced the other pepper with an onion, which i cooked with the garlic and hamburg... read more hot chilli / / this was just ok. personally i didn't like the taste of ground beef in a stir fry. would...

https://www.allrecipes.com/recipe/50233/black-pepper-beef-and-cabbage-stir-fry/