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doneness: the easiest way to ensure that cooked meat or poultry is done is to check the internal temperature. using an accurate food thermometer will take away the guesswork. simply insert the thermometer into the thickest part of the meat or poultry, avoiding any bones if present. for whole poultry...
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technology offerings, the cat(r) equipment line sets the standard for our industry. 4 million products at work around the world 850k connected assets 1 billion metric tonnes moved since 2013 more than 20 million engines built view our products our brands caterpillar inc. brands include offerings of machines...
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because any raw ground beef can contain disease-causing germs, cdc and usda-fsis encourage consumers to use good food safety practices and to heed the following advice when preparing or consuming ground beef: wash hands with warm, soapy water for at least seconds before and after handling raw meat and poultry...
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