Search Results for: Peas skinned
it will go long into the fall (probably mid- to end of october). after our first share, we realized the two of us could not consume everything we got in a week, so we split the share with a fellow anthropologist from the college where i work. so far we have gotten a lot of lettuce and greens, a few peas
(the fields got flooded in may and most of the planted peas got washed away), cucumbers, radishes, beets, basil, cilantro, parsley, carrots, and beans. it is fun seeing how the produce changes each week. it is also nice chatting with the farmers and hearing what is doing well and what some of their...
https://xoloitzquintle.blogspot.com/2007/07/
surimi, celery, lemon juice, mayo, salt & pepper cucumber, carrots, purple cabbage, surimi, mayo, sriracha, avocado, scallion, korean pepper surimi, queso fresco, green cabbage, cilantro, radish cheese, cayenne, pasta, surimi, corn, peas, panko, parsley celery, clam broth, russet potatoes, surimi, croutons
surimi, celery, lemon juice, mayo, salt & pepper cucumber, carrots, purple cabbage, surimi, mayo, sriracha, avocado, scallion, korean pepper surimi, queso fresco, green cabbage, cilantro, radish cheese, cayenne, pasta, surimi, corn, peas, panko, parsley celery, clam broth, russet potatoes, surimi, croutons...
https://www.tridentseafoods.com/wp-content/uploads/2019/12/TRFS-0619-5365-POS-CN-Real-Simple-Surimi-Seafood-FA-Single-Page.pdf