Search Results for: Jams containing added sugar
also holding a technical meeting in brussels on 13 february to discuss the methodology that will be used in the assessment. registration for the event is now open. background free sugars comprise monosaccharides (glucose, fructose, galactose) and disaccharides (sucrose, lactose, maltose, trehalose) added
authorities of denmark, finland, iceland, norway and sweden - will help member states to establish recommendations on the consumption of free sugars and to plan food-based dietary guidelines. in 2010, efsa provided advice on dietary reference values (drvs) for carbohydrates and dietary fibre, which included sugar...
http://www.efsa.europa.eu/en/press/news/180109
percentages are roughly approximated using us recommendations for adults. source: usda nutrient database blueberries are sold fresh or are processed as individually quick frozen (iqf) fruit, purée , juice, or dried or infused berries. these may then be used in a variety of consumer goods, such as jellies , jams
, blueberry pies , muffins , snack foods, or as an additive to breakfast cereals . blueberry jam is made from blueberries, sugar , water, and fruit pectin . blueberry sauce is a sweet sauce prepared using blueberries as a primary ingredient. blueberry wine is made from the flesh and skin of the berry...
https://en.wikipedia.org/wiki/Blueberry