contain additives like coloring agents, sugar or any other additives. color: red to deep red. smell/taste: typical for raspberries. physical and chemical characteristics: ph: – brix: – % acid (as citric acid): +/- % microbiologicalcharacterisitic: tpc / of whole fruit is considered whole raspberry broken...
quality standards. eggs eggs eggs varieties : . sannam s . teja best . byadige . wrinkle . wonder hot . tomato chilli . mundu specifications : grade : (i) whole chilli with stem (ii) whole chilli without stem color : bright red length : as per grade moisture : % maximum foreign matters : % maximum broken...