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innovation levels up gluten-free innovation levels up photo: simple mills . by monica watrous kansas city — boosting demand in the market for gluten-free foods are new product launches featuring flours based on nuts, seeds, beans, fruits and vegetables that appeal across a range of diet trends. cassava, coconut
and cauliflower are among ingredients replacing wheat in tortillas, pizza crusts and snacks. such products are perceived as healthier than traditional options, said melissa abbott, vice-president, the hartman group, bellevue, wash....
https://www.foodbusinessnews.net/articles/15046-gluten-free-innovation-levels-up