alchemist video series recent videos contact help/search a year and a day september , by founding alchemist it's been a year and a day since penelope died. it's been kind of a rough ride. i want to thank everyone for their understanding and support. chocolate alchemy would not be where it is if not...
maybe i'll get some quick photos up to show it off. there is a new bean from the dominican republic in. it will be up and available over the weekend. it has a richness, and umami not unlike carenero superior, and quite a bit different than conacado. and just something to consider - unsweetened milk chocolate...
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even good cocoa beans. if you are getting some for snacking, i really like the carenero superior. i have mentioned this before, but they are not the prettiest beans, but they are clean and have a nice bright friutiness. they also have a great complex flavor after lightly roasting them. for making chocolate...
video series recent videos contact help/search visitors november , by founding alchemist wow, i realize in the world we live in, is not a particularly large number, but i personally think it is rather neat to have had chocolate alchemy visited that many times in under two years. thank you everyone....
alchemist video series recent videos contact help/search venezuelan chuao may , by founding alchemist what you think when you hear the word "chuao" seems to be a good indicator of how much time you spend thinking about chocolate....
video series recent videos contact help/search brewing cocoa november , by founding alchemist i have gone through and tasted all of the cocoa beans i have in stock and evaluated them as brewing cocoa. where as, in my opinion, all have the potential to make great chocolate, not all translate into brewed...