Search Results for: Chilled meat of bovine animals cuts with bone
"free-range," a designation applied to roughly percent of all commercially raised birds in the united states, conveys a positive image of animals living outdoors as nature intended. in reality, a happy hen's life, like that of virtually all free-range poultry, is neither free nor spent on the range.
made that free-range birds are being kept in a way significantly different from what people expect. people presume free- range birds spend much or most of their days outdoors with ample space, exercise, sunlight, social life, and at least some sustainable vegetation. to u.s. egg producers, however,...
https://afa-online.org/docs/freerangemyth.pdf