Search Results for: Potatoes prepared
cut flowers & buds 鲜的植物枝、叶或其他部分;草 fresh parts of plants,without flowers/buds,for ornamental purpose 染色或经加工的枝、叶、草等 parts of plants, without flowers or buds, for ornamental purposes 种用马铃薯 seed potatoes 其他鲜或冷的马铃薯 other potatoes, fresh or chilled 鲜或冷藏的番茄 tomatoes, fresh or chilled 鲜或冷的洋葱 onions, fresh or
, for cultivatron 其他鲜甘薯 other fresh sweet potatoes 干甘薯 dried sweet potatoes 冷或冻的甘薯 chilled or frozen sweet potatoes 鲜、干或冷、冻的荸荠 waterchestnut, fresh or dried,chilled,frozen 第 页,共 页 序号 税则号列 商品名称 英文描述 最惠国税率 特惠 税率 种用藕 lotus roots for cultivation, fresh or dried 其他藕 lotus roots o/t for cultivation, fresh...
http://fncci.org/old/downloads/duty_free_products_china.pdf
pepper. chill for hr. to allow flavors to meld together. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: starch, ⁄ vegetable, protein, fat, other carbs. gluten-free recipes are prepared
without any wheat, barley, rye or triticale. vegan recipes are prepared without any animal products including fats, milk or eggs. check the label on each ingredient to make sure the brand you are using does not contain these items in any form. previous recipes of the month members can access all of...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-chickpea-zucchini-bowl.aspx
topped with the extra mint leaves, which you may finely chop or shred before using as a garnish. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: fruit. gluten-free recipes are prepared
without any wheat, barley, rye or triticale. vegan recipes are prepared without any animal products including fats, milk or eggs. check the label on each ingredient to make sure the brand you are using does not contain these items in any form. previous recipes of the month members can access all of...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-melon-soup.aspx
serve each portion with ⁄ c. cooked rice or quinoa, if desired. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: starch, milk, vegetable, protein, fat. gluten-free recipes are prepared
without any wheat, barley, rye or triticale. vegan recipes are prepared without any animal products including fats, milk or eggs. check the label on each ingredient to make sure the brand you are using does not contain these items in any form. previous recipes of the month members can access all of...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-roasted-cauliflower-and-chickpea-curry.aspx