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] africa[ edit ] breakfast in africa varies greatly from region to region. [ ] egypt[ edit ] most egyptians begin the day with a light breakfast. ful medames (dish of cooked fava beans), one of egypt's several national dishes, is typical. it is seasoned with salt and cumin, garnished with vegetable oil
fritters , boiled starchy vegetables, such as white potatoes, sweet potatoes , or pumpkin , and drink sweet black tea . [ ] morocco[ edit ] msemen , a common breakfast in moroccan cuisine for breakfast, many moroccans eat bread, harsha (semolina griddle cakes), or msemen (oiled pancakes) with olive oil...
https://en.wikipedia.org/wiki/Breakfast