Search Results for: Fermented cream concentrated
eggs, butter or some other food from the farm. women were responsible for much of the processing of food like straining fresh milk, churning butter, making molasses from sorghum , grinding corn into cornmeal or cleaning whole chickens . fresh picked apples were pressed into cider , which could be fermented
season. during the spring months, pies would be made of rhubarb and strawberry ; in summer peach , cherry , blackberry , blueberry , elderberry and grape ; and in fall apple . [ ] the staples of the urban diet were bread, dairy and canned goods. dinner might be tomato bisque from a can topped with cream...
https://en.wikipedia.org/wiki/American_cuisine