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sprigs tsp salt tsp black pepper pork loin chops, center cut bone-in or boneless for the apple chutney ⁄ cup apple cider vinegar ⁄ cup sugar lb apples, any type, peeled and chopped (tart apples like granny smith work best here) tbsp lemon juice cloves garlic, chopped ⁄ tsp fresh ginger, grated ⁄ tsp mustard
black pepper. place pork chops in a baking dish and pour marinade over chops. refrigerate for at least minutes and up to hours. make chutney. in a saucepan, combine apple cider vinegar and sugar. bring to a simmer and simmer until sugar dissolves, to minutes. add apples, lemon juice, garlic, ginger, mustard...
https://honestcooking.com/apple-chutney-and-herb-pork-chops-with-beaujolais-wine/
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