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moist texture. place remaining ⁄ c. shredded coconut in a shallow bowl. using your hands, roll cashew mixture into individual balls. roll each ball in remaining shredded coconut and place in mini cupcake paper. refrigerate at least min. before serving. nutrition information per serving: calories ( from fat
), g total fat ( ⁄ g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: ⁄ starch, fat. previous recipes of the month members can access all of our great recipes, including our previous recipes of the month, by logging onto our members' area recipe page...
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tender. cook brown rice separately according to package directions. fill squash half with cauliflower, "sausage" crumbles and brown rice. top with parsley. serve with a side of salad greens squeezed with lemon juice and apple slices. top with almonds. nutrition information per serving: calories ( from fat
), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein exchanges: starch, vegetable, protein, fruit, fat vegan recipes are prepared without any animal products including fats, milk or eggs. check the label on each ingredient to make sure the brand you...
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