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product of nebraska star beef, a family owned business that has been producing premium beef, along with beef jerky, for over years. recently, the company changed the way it raises cattle, returning to its roots on herdsmanship, grass-fed, without antibiotics and growth hormones, and allowing their animals
"in my home country of taiwan, jerky is a celebrated delicacy, akin to a fine wine", mai says in her marketing materials. fusion jerky offers beef, turkey, chicken, and pork styles encompassing eight flavors. it's made using us raised animals at their ranch in scottsbluff, ne. it's marketed as gluten-free...
https://www.bestbeefjerky.org/2014/10/