Search Results for: Unshelled beans
salad with: vodka, banana liqueur, galliano, orange juice and grenadine. gingerbread (gingerbread 'martini') with: vodka, dry vermouth, amaretto and gingerbread syrup. jaffa cake (jaffa martini) with: triple sec, dark crème de cacao, vodka, lemon juice, orange juice, orange bitters and egg. jelly beans
(jelly belly beany) with: light rum, peach liqueur, coconut liqueur and orange bitters. jelly beans (jelly beans shot) with: sambuca, black raspeberry liqueur, irish cream liqueur, coffee liqueur and grenadine. liquorice all sort with: black sambuca, banana liqueur, strawberry liqueur, blue curaçao...
https://www.diffordsguide.com/encyclopedia/1924/cocktails/candy-cocktails
first, we have the ah perla cinnamon , ah perla vanilla , ah perla toffee , and ah perla hazelnut coffeepods. these name basically explain their flavors pretty good. then, we also have added three new tubs: ah excellent smooth power (columbian beans), ah excellent sweet energy (brazilian beans), and
ah excellent double boost (indonesian beans). these three new tubs replace the zinglez tubs that were already on our website. finally, pickwick has released three new flavors in t-pods: sweet apple cinnamon , fruity forest , and soft starmint (licorice root, aniseed, peppermint). we can't wait to try...
https://tdsupdates.blogspot.com/2006/09/
mulberries, nectarines, oranges, passion fruit, peaches, pears, persimmons, pineapples, plums(h/p), raspberries(h/p , red currants(h/p), rhubarb(h/p), strawberries(h/p), walnuts, watermelons, white currants(h/p) vegetables; (h/p means home-produced): asparagus, aubergines(h/p), beetroot(h/p), broad beans
, broccoli; cabbages (h/p), carrots (h/p), cauliflower (h/p), celery(h/p), chicory(h/p), chilies(h/p), corn on the cob(h/p), courgettes(h/p), cucumbers(h/p), endive(h/p), fennel(h/p), french beans(h/p), garlic(h/p), globe artichokes(h/p), horseradish(h/p), jerusalem artichokes, kohl rabi, leeks (h/p)...
http://www.gourmetbritain.com/about/food-in-season/
. $ salad nicoise tuna, anchovies, butter lettuce, green beans, potatoes, kalamata olives, boiled eggs, capers and honey vinaigrette. $ asian chicken salad roasted chicken breast, romaine lettuce, green onions, red cabbage, cucumbers, shaved carrots, cilantro, crispy wontons, and sesame vinaigrette.
citrus beurre blanc, jasmine rice, and seasonal vegetables. $ veggie risotto sauteed mushrooms, sweet corn, peas and carrots. $ capellini putanesca anchovies, olives, garlic, capers and cherry tomatoes. $ + capellini in marinara sauce basil and parmigiano. $ + carnitas enchiladas corn tortilla, pinto beans...
https://menupages.com/academy-bar-kitchen/1800-fillmore-st-san-francisco
. $ maza (salads and sides) falafel grounded garbanzo beans, parsley, cilantro, garlic, mixed spices and deep-fried. $ hummus garbanzo beans, garlic and lemon blended with tahini. $ dolma stiffed grave leaves with rice. $ moroccan salad minced parsley, fresh mint, tomatoes, couscous, green onion, spices
, lemon and olive oil. $ tahini salad tomato, cucumber, parsley and mint mixed with tahini sauce. $ deep-fried eggplant $ rice $ mojjandara lentil beans and bulgar topped with onion, lightly fried in olive oil. $ baba ghanouge breaded and smoked eggplant, garlic and lemon, blended with tahini. $ tabouleh...
https://menupages.com/ali-babas-cave/799-valencia-st-san-francisco