Search Results for: Nutmeg not crushed
porridge course breakfast serving temperature hot main ingredients starchy plants (e.g. grain), water or milk, flavourings cookbook: porridge media: porridge porridge [ ] (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed
(parrige) – anglophone caribbean (guyana, jamaica, trinidad etc.) also known as pap. the most common type is corn meal , and they are always made with milk. varieties include oatmeal, grated green plantain, barley, cream of wheat, sago (tapioca). oatmeal porridge is often flavored with cinnamon, nutmeg...
https://en.wikipedia.org/wiki/Porridge