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koroneiki, arbosana, arbequina, signore, and don carlo. october our oil will once again be used for the savantes olive oil tasting course in melbourne. july savantes tasted our frantoio, coratina, hojiblanca blend, and produced the following tasting notes. style: delicate aroma: banana, pear, green melon
koroneiki, arbosana, arbequina, signore, and don carlo. october our oil will once again be used for the savantes olive oil tasting course in melbourne. july savantes tasted our frantoio, coratina, hojiblanca blend, and produced the following tasting notes. style: delicate aroma: banana, pear, green melon...
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