Search Results for: Beans dried
course (in the south, this dish would be called hoppin' john). in india, my family's recipe for rongee, hindi for "black-eyed peas," is just as tasty. this recipe is excerpted from masala farm . read our review . ingredients / cup canola or grapeseed oil whole green cardamom pods whole cloves whole dried
medium-low and cook until a film of oil pools on the surface of the sauce, to minutes. stir the black-eyed peas, garam masala, and water into the tomato mixture. increase the heat to medium and cook, stirring often, until a bubble or two breaks at the surface, to minutes. season with salt and serve hot. beans...
https://www.finecooking.com/recipe/new-years-black-eyed-pea-curry