around the world. for thousands of years, chickens have been domesticated for a variety of reasons, whether for their eggs, meat or feather – some even for fighting!...
calcium oxide, sodium chloride, ferric & other waste fluids chemical: all kinds of acids and alkaline fluids paint making: transport of dispersant additions, pigments, latex, and finished paints brewage: pumping of yeast, flocculants and stabilizers printing & packing: delivery of inks, printing inks...
calcium oxide, sodium chloride, ferric & other waste fluids chemical: all kinds of acids and alkaline fluids paint making: transport of dispersant additions, pigments, latex, and finished paints brewage: pumping of yeast, flocculants and stabilizers printing & packing: delivery of inks, printing inks...
bunch of chives - 1 clove of garlic, - salt, pepper preparation: rub in 4 large plates with the clove of garlic before loosely arranging the slices of ham thereon. for the vinaigrette, stir the vinegar with salt, pepper and sugar. then slowly add the oil and thoroughly mix it in using a whisk. clean...
the sea, it makes perfect sense for the maltese to use fish in a variety of their dishes. torta tal-lampuki is a pie made out of the fish known as the 'mahi-mahi', or the common dolphinfish. these fish migrate past the maltese islands from the end of august until around november. the fresh fish are caught...
that give off an unpleasant oily smell which affects the meat. as long as you ensure that the outside of the skin and hair do not come into contact with the meat during the skinning process, the meat is indeed edible and even tasty. during the winter of , i shot a young waterbuck cow near stockpoort...