Search Results for: Vegetables sliced
. $ paella de la huerta served with medley of vegetables, garbanzo beans, artichokes, green beans and veggie saffron broth. $ paella negra served with shrimp, calamari, clams and mussels aioli sauce. $ meats chuleton a la parrilla oz rib eye steak. parsley and garlic sauce. $ jarrete de cordero served
and seafood pulpo gallego al horno served with potatoes and capers. $ pescado y mariscos al horno served with oven roasted fish of the day, shrimps, calamari, clams, mussels, potatoes roasting juices and alioli. $ bacalao con gambas en salsa marinera cod fish and shrimps in fresh tomato sauce $ vegetables...
https://menupages.com/candela-restaurant/2909-ne-6th-ave-fort-lauderdale