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flavourings cookbook: porridge media: porridge porridge [ ] (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain —in water or milk . it is often cooked or served with added
flavorings such as sugar , honey , ( dried ) fruit or syrup to make a sweet cereal , or it can be mixed with spices or vegetables to make a savoury dish. it is usually served hot in a bowl, depending on its consistency. oat porridge, or oatmeal , is one of the most common types of porridge. gruel is...
https://en.wikipedia.org/wiki/Porridge
$ oatmeal: $ gluten-free rolled oats, tri-colred quinoa, almond milk, seasonal toppings farm bowl: $ farm bowl: $ seasonal vegetables with cage-free eggs, sausage or tempeh almond raspberry breakfast bar: $ almond raspberry breakfast bar: $ gluten free. almonds,* oat flour,* eggs,* honey,* coconut sugar
teas: $ organic serendipi-tea leaves: chinese green, indian black, chai (black tea, cinnamon, cloves, ginger, cardamom, pepper), chamomile-lavender, buccaneer (rooibos, cacao, coconut, vanilla), vitali-tea (black tea, orange, safflower, tropical fruits), clari-tea (green tea, cornflower, papaya, pineapple...
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