Search Results for: Dogfish fillets
, hippoglossus hippoglossus, hippoglossus stenolepis), no fillet, liver or roe, fresh, chill plaice (pleuronectes platessa), excluding fillets, livers and roes, fresh or chilled sole (solea spp.), excluding fillets, livers and roes, fresh or chilled flatfish, nesoi, excluding fillets, livers and roes
, fresh or chilled albacore or longfinned tunas (thunnus alalunga) except fillets, livers and roes, fresh or chilled yellowfin tunas (thunnus albacares), excluding fillets, livers and roes, fresh or chilled skipjack or stripe-bellied bonito tunas, excluding fillets, livers and roes, fresh or chilled...
http://www.qizegypt.gov.eg/Page/HS_Code
: ream quality: % virgin wood pulp order us halal frozen chicken specification type: frozen whole chicken, frozen chicken feet, frozen chicken paws, frozen chicken breast, frozen chicken thighs, frozen chicken drumstick, frozen chicken leg quarters, frozen chicken wings, boneeles skinless chicken fillets
: ream quality: % virgin wood pulp order us halal frozen chicken specification type: frozen whole chicken, frozen chicken feet, frozen chicken paws, frozen chicken breast, frozen chicken thighs, frozen chicken drumstick, frozen chicken leg quarters, frozen chicken wings, boneeles skinless chicken fillets...
http://www.stolarstwopro.com/others.html
chapter ( to ) – section i - live animals; animal products custom duty chapter code chapter codes chapter description chapter- fish and crustaceans, molluscs and other aquatic invertebrates custom duty heading code hs codes heading heading description live fish fish, fresh or chilled, excluding fish fillets
and other fish meat of heading fish, frozen, excluding fish fillets and other fish meat of heading fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals...
https://www.seair.co.in/custom-duty/fish-crustaceans-molluscs-aquatic-invertebrates-chapter-head-03.aspx