Search Results for: Animals oils wholly hydrogenated
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organic substances relatively insoluble in water, soluble in organic solvents(alcohol, ether etc.) actually or potentially related to fatty acid and utilized by the living cells. in , henri braconnot classified lipids (graisses) in two categories, suifs (solid greases or tallow) and huiles (fluid oils
). [ ] in , michel eugène chevreul developed a more detailed classification, including oils, greases, tallow, waxes, resins, balsams and volatile oils (or essential oils). [ ] [ ] [ ] the first successful synthesis of a triglyceride molecule was by théophile-jules pelouze in , when he produced tributyrin...
https://en.wikipedia.org/wiki/Lipid
vegetable oil, invert syrup, cocoa powder, smp, salt, citric acid (e- ), glycerin (e- ), baking powder, vanillin powder, mono & diglycerides (e- , e- ), lecithin (e- ), food preservative (e- ), permitted food colors (e- ) choco vanilla cream ingredients sugar,wheat flour, fresh eggs, vegetable oil, hydrogenated
powder, glucose syrup, glycerine (e- ), skimmed milk power, invert syrup, baking powder (e- ii,e- i), emulsifiers (e- ,e- ,e- ,e- ,e- ),food preservative (e- ), salt, citric acid (e- ), vanillin powder, synthetic flavour(vanilla) custard cream ingredients fresh eggs, wheat flour, vegatable oil, hydrogenated...
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