Search Results for: Vegetables tubers in form of the pellets
: salad beetroot, salsify, celeriac, radishes & similar edible roots (excl. carrots & turnips), fresh/chilled horse radish other vegetables, fresh or chilled fruits of the genus capsicum or of the genus pimenta , fresh/chilled green chilli other: vegetables, n.e.s., fresh/chilled green pepper vegetables
(uncooked or cooked by steaming or boiling in water), frozen other vegetables: vegetables, n.e.s., uncooked/cooked by steaming/boiling in water, frozen terragon other vegetables; mixtures of vegetables: excl. olives/capers/cucumbers & gherkins/mushrooms), provisionally preserved.; mixtures of vegetables...
http://www.indianspices.com/marketing/trade/trade-classification-itc-hs-code.html
deformation ranges. the specific properties of the various materials, such as hardness, strength, ductility, elasticity, and surface type or condition are key factors in selecting the right specimen grips. operating principle selection / mechanical requirements depending on the specimen shape, the load
bite behavior" (canine teeth) when eating fish, meat, baked goods kramer shear cell approximate simulation of a single bite of chopped food kramer shear cell approximate simulation of a single bite of chopped food ottawa cell (otms cell) for determination of the tenderness, toughness, crispness of vegetables...
https://www.zwickroell.com/en/test-fixtures