Search Results for: Thickeners derived from locust beans
been consulted in the development of these guidelines (bernier, 1995; nordic council of ministers, 1995; anon, 1996; fnb, 1997, 1998, 2000; hathcock, 1997; shrimpton, 1997; who, 1996). 2. definitions tolerable upper intake level (ul) - the maximum level of total chronic daily intake of a nutrient (from
'tolerable intake' in this context connotes what is physiologically tolerable and is a scientific judgement as determined by assessment of risk, i.e. the probability of an adverse effect occurring at some specified level of exposure. uls may be derived for various lifestage groups in the population....
https://ec.europa.eu/food/sites/food/files/safety/docs/sci-com_scf_out80a_en.pdf