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sundubu jjigae one of the highlights of my time in seoul was the cooking class i took early in my trip. i learned to make two incredible dishes, including a delicious, spicy seafood stew called sundubu jjigae. the dish is made up of shrimp, cucumber, onions, leeks, tofu, and squid. and trust me, i'm
haemul pajeon the other food i made during my korean cooking class is a crispy, savory pancake called haemul pajeon. the pancake's main ingredients are seafood and green onions, and also contains a batter made from flour, water, and salt. you cook it like a normal pancake and then add the spring onion...
https://davidsbeenhere.com/2019/12/13/25-korean-dishes-you-must-eat-in-south-korea/