(recipe adapted from zooba restaurant.) egyptian falafel with tahini sauce (taameya) the arabic word taameya translates to "tasty little bits." this version, made with fava beans, which are plentiful in the nile delta, is thought by some to be the original falafel....
the pristine french north atlantic waters, between nova scotia and newfoundland india siam canadian group ltd a large range of seafood including shrimps, cephalopods, freshwater and sea water fishes. offices in thailand, myanmar (burma), india, china, indonesia and vietnam. india angelplus foods cooked...
stewed tomatoes. $ + basil soy protein tender pieces of soy protein sauteed in basil-ginger sauce with zucchini, asparagus and pepper. spicy. $ + mango soy protein thin-sliced medallions sauteed in a plum sauce with mango, zucchini, sage-turnips, peppers and onions. $ + malaysian curry stew mild slow-cooked...
the pristine french north atlantic waters, between nova scotia and newfoundland india siam canadian group ltd a large range of seafood including shrimps, cephalopods, freshwater and sea water fishes. offices in thailand, myanmar (burma), india, china, indonesia and vietnam. india angelplus foods cooked...
peel the pumpkin carefully with a sharp knife and then you cut it into small pieces. then comes the tricky part: you put the pumpkin pieces in a pot with very little water on the cool side of the stove, and you listen very carefully how it simmers gently. keep the lid closed. when your pumpkin is cooked...
expensive thing to make into a main meal. so i made a crispy-bottomed fried egg with success. then i did the same with discs of baked sweet potato and served it with bacon that also had a dab of cornmeal to make it extra crispy. i could eat this all week. now i just have a half cup of cornmeal to use up. by...
burnt and if you find that the water is less do add in another cup and let cook. ** now add in ground coconut masala and finely chopped coriander leaves, leaving aside the tblsp for garnishing later and mix well. once again check consistency, add water only if necessary and then let the curry get cooked...
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expensive thing to make into a main meal. so i made a crispy-bottomed fried egg with success. then i did the same with discs of baked sweet potato and served it with bacon that also had a dab of cornmeal to make it extra crispy. i could eat this all week. now i just have a half cup of cornmeal to use up. by...
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