Search Results for: Grapes
under-the-radar wine region is best known for pinot noir, chardonnay, and cabernet sauvignon. microclimates abound, with warm sunny days, nights brushed with fog, and almost everything in between. wine experts note that the rugged region practically forces character into wine. on the often-foggy slopes, the grapes
ripen slowly. marine air cools the vines at night, keeping acids intact (a good thing). flavors mature in the grapes before sugar levels spike too high, allowing lower alcohol levels in the end. these are lively, interesting, arresting wines. mountain soils here are often thin and stony, and this is...
https://www.visitcalifornia.com/destination/spotlight-santa-cruz
(eds.), how many grapes went into the wine: stafford beer on the art and science of holisitic management; john wiley, chichester. , rosemary bechler and rob passmore, "stafford beer: the man who could have run the world", [ ] opendemocracy, november , whittaker, david, stafford beer: a personal memoir
(eds.), how many grapes went into the wine: stafford beer on the art and science of holisitic management; john wiley, chichester. , rosemary bechler and rob passmore, "stafford beer: the man who could have run the world", [ ] opendemocracy, november , whittaker, david, stafford beer: a personal memoir...
https://en.wikipedia.org/wiki/Stafford_Beer
(eds.), how many grapes went into the wine: stafford beer on the art and science of holisitic management; john wiley, chichester. , rosemary bechler and rob passmore, "stafford beer: the man who could have run the world", [ ] opendemocracy, november , whittaker, david, stafford beer: a personal memoir
(eds.), how many grapes went into the wine: stafford beer on the art and science of holisitic management; john wiley, chichester. , rosemary bechler and rob passmore, "stafford beer: the man who could have run the world", [ ] opendemocracy, november , whittaker, david, stafford beer: a personal memoir...
https://en.wikipedia.org/wiki/Anthony_Stafford_Beer