Search Results for: Combined refrigerators and freezers
the dry ingredients (sugar, flour, all of the spices, baking powder, baking soda, and salt) with the butter until thoroughly combined. next, mix in the molasses. then, in a small mixing bowl, whisk together eggs, sour cream, vegetable oil, and vanilla until smooth. add the wet ingredients to the dry
ingredients and mix until just combined. you'll end up with a thick batter. to get light cupcakes, you'll need to thin out the batter. this recipe thins out the batter with the addition of milk. after adding the milk, the batter should be runny. fill cupcake liners / full. if in doubt, it's better to...
https://www.cupcakeproject.com/gingerbread-cupcakes-could-they-be/