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mozzarella & pesto filo parcels catering news about us contact us foodafayre love at first bite moussaka filo parcels ingredients tbsp olive oil, plus extra for brushing large onion, finely chopped garlic cloves, crushed g lamb mince tbsp tomato purée ⁄ tsp ground cinnamon g can chopped tomatoes tsp dried
freshly grated parmesan g feta method ) heat the oil in a large frying pan over a medium heat. add the onion and garlic and cook, stirring, for minutes, until soft. increase the heat, add the minced lamb and cook, stirring, for minutes, until browned. drain off the fat in a sieve, then return the meat...
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