(be careful not to overcook the asparagus, as they will lose their shape and start to wilt.) transfer the cooked asparagus to the ice bath to stop cooking and then drain on a paper-towel-lined plate. in a small bowl, mash the egg yolks and mustard to a paste with a fork. add the vinegar and whisk to...
this recipe is a perfect base to add in additional bits and bobs your family might enjoy. for example, potatoes, peas, chickpeas, eggs - the list is pretty much as long as you'd like it to be!...
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